Mechanical damage during harvest and loading affect orange postharvest quality
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چکیده
منابع مشابه
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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agricultural products are affected by static and dynamic forces at different stages of harvesting, handling and processing. in most cases, the damages are inflicted upon raw products. in the present study the mechanical properties of tomato fruits were found out for two cultivars (super bta and petoerly ch), during 4 periods of time (1, 5, 10 and 15 days past harvest), and at two levels of frui...
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a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
متن کاملTree Spacing and Rootstock Affect Growth, Yield, Fruit Quality, and Freeze Damage of Young 'hamlin' and 'valencia' Orange Trees
A citrus spacing experiment begun in 1980 included 4 spacings, 2 varieties, and 2 rootstocks. Planting densities ranged from 150 to 360 trees per acre with spacings from 8 x 15 ft to 15 x 20 ft. 'Hamlin' and 'Valencia' Sweet orange (Citrus sinensis (L.) Osb.) trees were planted on Milam lemon ( C. jambhiri Lush) and Rusk citrange ( Poncirus trifoliata (l.) Raf. x C. sinensis) rootstocks. Trees ...
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ژورنال
عنوان ژورنال: Engenharia Agrícola
سال: 2015
ISSN: 0100-6916
DOI: 10.1590/1809-4430-eng.agric.v35n1p154-162/2015